Gooey Salted Caramel Recipe Video
Servings 9 brownies
Ingredients
- 100 g Milk chocolate
- 100 g Dark chocolate
- 175 g Unsalted butter
- 3 medium Whisked eggs
- 200 g Caster sugar
- 250 g Salted caramel
- 1 tsp Vanilla extract
Instructions
- Melt 50g of milk chocolate, 100g of dark chocolate and 175g of butter in a glass bowl over boiling water.
- Remove from heat and mix in three whisked eggs.
- Mix in caster sugar, vanilla extract, and 50g of milk chocolate chopped up.
- Sift in 50g of cocoa powder and 130g of plain flour. Mix well.
- Cook in oven at 180°C on fan setting for 26 minutes, then finish under the grill for a few minutes to crisp the surface.
- Leave to cool on a wire tray for 1 hour before eating.