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Crispy Belly Pork Banh Mi

This is hands down my favourite sandwich ever. It'll take quite a while to make, but trust me, it's worth every second!
Course Main Course
Cuisine vietnamese
Keyword banh mi, Vietnamese recipe
Prep Time 20 minutes
Cook Time 2 days 2 hours
Servings 4 people

Ingredients

  • 1 Portion Crispy cooked belly pork Check out our recipe
  • 170 g Pork liver pate
  • 4 tbsp Mayonnaise
  • 4 tbsp Pickled carrot and daikon
  • 1 large Cucumber
  • 1 Chili pepper
  • 1 bunch Corriander
  • 4 tbsp Chili sauce
  • 4 tsp Soy sauce or liquid seasoning

Instructions

  • Bake fresh baguettes if you have time. It's really worth the effort as fresh bread is always the best.
  • Follow our recipe for crispy belly pork. Or this can be swapped out for deli meats or a different meat of your choice.
  • Layer the sandwich:
    Pate
    Mayo
    Meat
    Cucumber
    Pickled veg
    Corriander
    Hot suace
    Soy sauce or liquid seasoning

Video