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Traditional Stottie Recipe

Ingredients

  • 600 g strong white flour
  • Tsp salt
  • 14 g Fast action yeast
  • Tsp sugar
  • 1/2 tsp white pepper
  • 125 ml milk 175ml water Mixed and warmed

Instructions

  • Mix the flour salt, sugar, pepper and yeast.
  • Add water/milk and mix well
  • Knead the dough for 10-15 until forms a single smooth ball.
  • Cover and leave to rest for 1 hour.
  • Knock the dough down and split into two balls.
  • Roll into even disks between 25-30cm.
  • Cover and leave for 10 minutes.
  • Prick with a fork several times and push an indent into the middle with your finger.
  • Bake at 180°C for 20 minutes, or until crisp and starting to brown.
  • Enjoy best fresh out the oven!!