Traditional Stottie Recipe
strong white flour
Fast action yeast
milk 175ml water
Mixed and warmed
Mix the flour salt, sugar, pepper and yeast.
Add water/milk and mix well
Knead the dough for 10-15 until forms a single smooth ball.
Cover and leave to rest for 1 hour.
Knock the dough down and split into two balls.
Roll into even disks between 25-30cm.
Cover and leave for 10 minutes.
Prick with a fork several times and push an indent into the middle with your finger.
Bake at 180°C for 20 minutes, or until crisp and starting to brown.
Enjoy best fresh out the oven!!
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