Pan Haggerty Recipe


After our recent review of ‘A taste of Holy Island’ recipe book, we were kindly given permission to produce a video of their fantastic Pan Haggerty recipe.

Following our recent social media polls, it’s clear that there’s a big appetite for local recipes. Drop a comment below and let us know what local North East recipes you’d like to see next!

Pan Haggerty

When it comes to traditional Geordies recipes, they don't get much more local than Pan Haggerty! This authentic recipe is a winning winter warmer!
Course Main Course
Cuisine Geordie
Keyword Pan Haggerty
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
Author North East Food


  • 25 g Salted butter
  • 500 g Thinly sliced potatoes
  • 200 g Thinly sliced white onions
  • 150 g Grated cheddar
  • Garlic salt, Pepper & Thyme leaves To season


  • Coat an oven proof pan or dish with the 25g of salted butter
  • Separate the ingredients into 3 equal portions
  • Layer the pan with a third of the potatoes, followed by a third of the onions and cover with a third of the cheese
  • Season the layer with the garlic salt, pepper and thyme leaves
  • Repeat 3 times in total
  • Place in pre-heated oven at 180°C for 50 minutes




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