Air Fryer Skin on Fries

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skin on fries

Easy Skin on Fries

Fresh fries can't be beaten and with an Air Fryer they couldn't be easier to make!
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Course: Side Dish
Cuisine: British
Keyword: fries
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people

Ingredients

  • 2 Large maris piper potatoes
  • 2 tsp Oil of choice (Vegetable here)
  • Salt

Instructions

  • Cut the potatoes into fries using a knife, or this handy tool from Amazon 
  • Soak the fries in boiling salt water for 10 minutes. While soaking set Air Fryer to 160°c.
  • Drain the water, toss the fries in 2 teaspoons of oil and a pinch of salt. Once evenly coated add to the Air Fryer. 
  • Shake after about 5 and 8 minutes to ensure they are cooked evenly. Remove, add salt and pepper to season and serve!
    skin on fries

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